Tanqueray Coastal Caesar



1 - Lime
1 - Celery salt seasoning, to rim
1.5 Ounce - Tanqueray london dry gin
5 Ounce - Clamato juice
3 - Dashes worcestershire sauce
1 Teaspoon - Seafood sauce
1 Cup - Ice
1 - Celery stick
1 - Piece cooked shrimp, for garnish
1 - Slice lemon, for garnish


1. Moisten rim of highball glass with a lime wedge and roll in celery salt to coat. Combine Tanqueray gin, Clamato, Worcestershire and seafood sauce in an ice-filled shaker. Shake well and strain into rimmed glass. Garnish with celery, shrimp and lemon wedge.

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