Maple-bourbon Pork Belly



1 Pound - Pork belly, skinned
1 Tablespoon - Bourbon
4 Teaspoon - each of salt and maple syrup freshly ground black pepper


1. Rub pork with bourbon, salt, maple syrup and pepper. Place on a baking sheet in refrigerator and let sit overnight.

2. Preheatovento450F(230C).Place pork belly on a rack on a shallow baking sheet, fat-side up, and roast for 15 minutes. Reduce heat to 275 F (140 C) and bake for 11?2 hours or until you can pierce pork easily with a knife. Remove pork from oven, place on a rack and cool to room temperature. Wrap pork in plastic wrap and refrigerate overnight.

3. Toserve,preheatovento350F(180C). Bring pork to room temperature and cut into thick slices. Place on a parchment-lined baking sheet and heat in oven until warmed through, about 10 minutes. Serve with your favourite brunch accompaniments.

No of servings: Serves 6

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