Ceviche is best paired with a Juicy & Off-dry wine
These white wines are light to medium-bodied and fruit forward together with a touch of residual sugar on the palate. Fresh and lively, these wines abound in orchard fruit flavours and aromas, making them wonderful matches with spicy foods. Typical flavours include peaches, pears, lychee, and floral characteristics.
Food Pairings:
Fruit salad, ceviche, gravlax, pasta with spicy tomato sauce, sushi, raw fish, spicy chicken stir-fry, fresh cheese, cream cheese, chocolate-dipped strawberries, crepes Suzette, spicy seafood hotpot and pho.
Search for examples of Juicy & Off-dry:
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