Gouda is best paired with a Full & Complex wine
Thesebold wines incorporate many different flavours in a structured, balanced package. For reds, the firm tannins frame these densely flavoured wines. For whites, oak maturation intensifies both the body and the flavour; hence making them great pairings with steaks and game meats, as well as many cheeses. Typical flavours include black fruits, black currants, plum, bell peppers, cedar, oak, spices, vanilla, and many more.
Food Pairings:
Grilled steak, roast beef, rack of lamb, lamb shank or osso bucco, sharp cheddar
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