Fruit is best paired with a Honeyed & Citrusy wine
Description:
These wines are sweet and concentrated with balancing honeyed characteristics and citrusy acidity together with abundance of fruit flavours. Their lusciously sweet character lends them to pair well with many desserts and even stronger flavoured cheeses like Blue cheese and spicy dishes. Typical flavours are clover, honey, tropical fruits, apricots, orange blossom, and nectar.
 
Food Pairings:
Foie gras, cheesecake with fruit sauce, fresh raspberries with whipped cream, apple or blueberry pie.
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