Crab with Drawn Butter is best paired with a Vibrant & Fruity wine
These white wines are dry and medium-bodied, with a focus on tropical fruit flavours and fresh herbs. They are aromatic with lively acidity, making them perfect partners to creamy or oily dishes. Typical flavours include pineapple, floral, apple, lime, guava, mango, papaya, gooseberry, spice, and toast.
Food Pairings:
Seafood salad, smoked salmon, oysters, pasta with cream or mushroom sauce, baked white fish in butter sauce, ripe soft cheeses, chicken sandwich, prawns or scallops.
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