Pizza is best paired with a Fruity & Tangy wine
These medium-bodied red wines are dry and mouth-watering, with integrated fruit characteristics and lively tannins. Their firm structure and refreshing nature make them terrific food wines as the tannins present in the wine draw out wonderful flavours in red meats. Typical flavours are red cherries, cocoa, earth, fresh herbs, and black plums.
Food Pairings:
Cured or smoked meats, country pate, pasta with meat sauce or meat filling, duck confit or roasted duck, grilled pork or veal, tacos, burritos, fajitas, pizza, hamburgers
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