Spicy Indian is best paired with a Light & Juicy wine
Description:
These still and sparkling wines are light in body, featuring lively acidity and juicy fruit flavours. Showing youthful development, these wines are fresh and boast uncomplicated structure. Typical flavours include strawberries, red cherries and grapes, making them pair with a wide range of food.
 
Food Pairings:
Mixed bean salad, tuna salad Nicoise, antipasot, grilled vegetables, olives, grilled salmon, roasted quail, squab or pheasant, sausages, mixed grill.
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