Caesar Salad is best paired with a Delicate & Crisp wine
These white wines are light-bodied and dry, with delicate acidity and subtle aftertaste, making them great to serve with lighter fare. Typical characteristics include fresh orchard aromas, distant nuances of sage or dried herbs, green apples and citrus notes. Some of these wines are sparkling, making them even more versatile in the food and wine matching world.
Food Pairings:
Ceasar salad, tossed green salad, devilled eggs, creamy dips, pasta with seafood or pesto sauce, poached white fish, braised rabbit, hard cheeses, steamed clams or mussels
Search for examples of Delicate & Crisp:
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