Nicoise is best paired with a Full & Luscious wine
These white wines are full-bodied and rich, with ripe fruit flavours and buttery caramel notes. They are dry and complexk with a hint of spice in the finish, making them ideal to drink with full-flavoured foods. Typical flavours include apples (fresh and baked), oak, spice, butterscotch, and toast.
Food Pairings:
Cobb salad, pasta with chicken, poached salmon, roasted chicken ot turkey, pork or veal in cream sauce with mushrooms, mild soft cheeses, lobster or crab with drawn butter, mushroom risotto
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